…what would happen if you put a non-microwave safe bowl in the microwave to cook a single potato?

Wonder no more:

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This once again demonstrates the dangers of multi-tasking in the kitchen. No ceramic bowl is safe if I try to simultaneously 1) cut things with a sharp knife, 2) carry on a conversation with my daughter, and 3) select appropriate dishes for microwave cooking.

If you’re a ceramic bowl, consider yourself warned. If you’re a successful kitchen multi-tasker, can you please share your secret(s)?